The Last Fang

Written By Jan Rishoi

  • The Last Fang - A recipe from Oriol Elias, Founder of The Barcelona Rum Club. This twist on a Sidewinder Fang brings Agricole funk to that old classic. A perfect way to spend a lazy, rainy Sunday!
    In a flash blender cup of ice add:
    - 1.5 Fresh Lime Juice
    - 1.5 oz OJ
    - 1 oz Real Brand Passion Fruit Syrup
    - .05 oz John D Taylor Velvet Falernum
    - 2.5 oz Neisson 100 Proof Agricole Rhum from Martinique
    - Flash blend and serve in a large snifter
    - Garnish with Fresh Mint and 3 Luxardo Cherries
    Enjoy!

Jan Rishoi
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